Category: Food Inequality
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Improving the performance of agriculture is critical in promoting development throughout Africa. To dive into the complex and constantly evolving state of agriculture in Africa,…
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In the years following the Covid-19 pandemic, food insecurity in the DMV (Washington D.C, Maryland, and Virginia) has risen at an alarming rate. To dive…
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I have recently had the opportunity to interview Dr. Chakib Jenane, formerly Director of Argo-Industries Technology at the United Nations Industrial Development Organization, and currently…
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Food waste has a grave impact on the environment, the economy, and society. Wasted food represents a portion of the world’s agricultural production that could…
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Today, our society faces the severe consequences of climate change, pollution, and loss of natural resources. Sustainable technologies work to fight against these devastating developments,…
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Amartya Sen is an Indian economist and philosopher, renowned for his work on famine, human development, and welfare economics. In 1998, Sen was awarded the…
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Through consistent innovation, agricultural technology is currently evolving at a very fast pace. These new technologies help to address some of the world’s most dire…
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Globalization, the increased interconnectedness of nations around the world, has had a profound impact on the agricultural sector. Farming ventures in the American Midwest can…
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Established in 1962, the Common Agricultural Policy (CAP) is the European Union’s (EU) central agricultural and food policy. The CAP offers direct monetary support to…
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Taxpayers in the USA have long funded the often misunderstood system of agricultural subsidies. Funding of this system has often been portrayed as a necessity,…
